Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb OLIVE OIL 1/4 c BROWN SUGAR
1 ea LARGE ONION 1 tb SOY SAUCE
1 ea LARGE GREEN PEPPER, CORED 1 tb CIDER VINEGAR
2 ts GARLIC POWDER 1 1/2 ts DRY MUSTARD
1 c CATSUP 1 ts WORCESTERSHIRE SAUCE
1 c CHILI SAUCE 1/4 ts RED CAYENNE PEPPER

IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN
PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES
ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE
TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 MINUTES UNTIL
FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO A 1 PINT JAR. COVER
TIGHTLY AND STORE FOR UP TO 2 WEEKS.

Browse by categories