Best inagami-pakwejigan (soft bread)
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Recipe by: flore-anne
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Main Ingredients:
1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds
Cooking Preparation of the Recipe:
Bring the water to a boil. Mix together the flour amp; salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick amp; uniform.
Serve in a bowl topped with margarine amp; the sunflower seeds.
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