Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Shredded Carrot 1 x Pinch Dried Oregano, Crushed
1 tb Chopped Onion 1/4 lb Ground Pork
1 ea Large Beaten Egg Yolk 2 tb Shredded Cheddar Cheese
2 tb Fine Dry Bread Crumbs

Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano,
1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape
into an individual loaf. Place in a shallow baking dish. Micro-cook,
loosely covered, on 100% power about 3 minutes or till no longer pink,
rotating the dish a quarter-turn and draining off fat every minute.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till cheese is melted.

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