Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes; Large *
1 x ;Boiling Water
1/2 ts Salt
1 ea Onion; Medium, Minced
3 tb Vinegar
1/2 ts Mustard; Prepared
1 ts Sugar
2 ts Dillseed

* Potatoes should be peeled and quartered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium saucepan cook potatoes in
boiling salted water until tender. Drain, reserving
3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring
the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours.
Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.

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