Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ts Pork; tenderloin, slices
Marinade:
1/2 c Soy sauce,
1/4 c Water,
3 tb Sugar,
2 Green onion;-- scallions, c
2 c Garlic; crushed
2 pn Ginger; chopped,
Salt pepper.

Preparation: Combine the meat with the marinade and
allow the mixture to soak for about 2 hours at room
temperature, Stir occasionally to make sure all of the
meat gets well coated. Then take the meat from the
marinade and dry on paper towels. Be sure to save the
marinade. Coat the sides and bottom of a baking dish
with 2 or 3 Tbs. of Sesame oil and arrange to pork in
the dish so there is only one layer of the meat. Bake
in a pre heated oven (375 F) for 50 minutes until the
meat is tender. While the meat is bak- ing take the
marinade and in a sauce pan bring to a boil. When
boiling reduce the heat to low and cook for approx 15
minutes. The amount should be a little reduced.
When the meat is finished baking pour its cooking
juices into the reduced marinade and bring the liquid
to a boil again. Put the meat on a serving dish and
pour some of the hot liquid over the pork. The remain-
der of the hot liquid can be served seperately for
those who wish to have more liquid on their meat or as
a gravy on their rice. Bul-ko-kee: Almost the Korean
National dish.Very popular in Hawaii and Korean cafes
on the US west Coast.. THEODORE SEDGWICK (XPST31A)

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