Best kotta pilafi (chicken pilaf)

"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aodrenig

Rate this recipe (6 votes)

882 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts (about 3
-pounds)
1/4 c Butter
1 md Onion, finely chopped
1 1/2 c Canned tomatoes
2 c Water
1 ts Ground cinnamon
Salt and pepper
1 c Uncooked rice
Dairy sour cream

Saute chicken breasts in butter until golden brown.
Add onion, tomatoes, water, cinnamon, and salt and
pepper to taste. Cover and simmer for 30 minutes. Add
rice and stir to mix evenly. Cover and simmer for an
additional 20 minutes, or until rice is tender, adding
more water if necessary. Serve with a bowl of cold
dairy sour cream, to be spooned over the hot pilaf.

Makes 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia
of Cookery - Vol. 5]