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Recipe by: aodrenig
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See below ingredients and instructions of the recipe
6 Chicken breasts (about 3
-pounds)
1/4 c Butter
1 md Onion, finely chopped
1 1/2 c Canned tomatoes
2 c Water
1 ts Ground cinnamon
Salt and pepper
1 c Uncooked rice
Dairy sour cream
Saute chicken breasts in butter until golden brown.
Add onion, tomatoes, water, cinnamon, and salt and
pepper to taste. Cover and simmer for 30 minutes. Add
rice and stir to mix evenly. Cover and simmer for an
additional 20 minutes, or until rice is tender, adding
more water if necessary. Serve with a bowl of cold
dairy sour cream, to be spooned over the hot pilaf.
Makes 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia
of Cookery - Vol. 5]
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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