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Recipe by: eberardo
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See below ingredients and instructions of the recipe
1 qt Sauerkraut
8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45
minutes. Fry the chops until tender and golden brown.
Add the sauerkraut and continue cooking until the
kraut has absorbed the pork drippings and is brown.
Serve with mashed potatoes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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