Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Leg roast Elk or Deer
5 Slices salt pork
Onion
Apple
1 ts Salt
1/4 ts Pepper
1/4 ts Allspice
2 Sprigs of rosemary
2 Bay leaves

Cut gashes in roast about 2 inches apart and half through the
thickness of roast. Place in each gash a slice of salt pork, onion
and apple. Top with a few more slices of onion. Sprinkle roast with
spices and herbs. Plase meat on a rack in a roasting pan. Bake in
300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
of meat. Remove herbs before serving.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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