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Recipe by: arun
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See below ingredients and instructions of the recipe
1 Onion chopped
1 Clove garlic minced
1 ts Oil
1 Tomato (ripe chopped)
1/4 c Lentil (brown or red or
Both)
2 3 dash Tobasco Sauce( or to
Taste)
1 15 oz can Contadina Tomato
Sauce
2 cn Water (use the tomato sauce
Can)
1/2 ts Oregano, Basil, Parsley
Black Pepper Salt
Saute Onions and Garlic till golden and then add all the ingredients
and let come to a boil and then low heat till lentils are cooked thru
and sauce will thicken.. you might have to add a little more
water..serve this over capellini and with garlic bread ofcourse and a
green salad with balsamic vinegar...I hope you all enjoy this and let
me know how ya like it..a heart healthy recipe.... PAB..back in the
kitchen
Date: 12/10/94 From: STKW79A Barbara Ingram
From the recipe files of Sue Smith, TXFT40A#prodigy.com, S.Smith34.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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