Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion chopped
1 Clove garlic minced
1 ts Oil
1 Tomato (ripe chopped)
1/4 c Lentil (brown or red or
Both)
2 3 dash Tobasco Sauce( or to
Taste)
1 15 oz can Contadina Tomato
Sauce
2 cn Water (use the tomato sauce
Can)
1/2 ts Oregano, Basil, Parsley
Black Pepper Salt

Saute Onions and Garlic till golden and then add all the ingredients
and let come to a boil and then low heat till lentils are cooked thru
and sauce will thicken.. you might have to add a little more
water..serve this over capellini and with garlic bread ofcourse and a
green salad with balsamic vinegar...I hope you all enjoy this and let
me know how ya like it..a heart healthy recipe.... PAB..back in the
kitchen

Date: 12/10/94 From: STKW79A Barbara Ingram

From the recipe files of Sue Smith, TXFT40A#prodigy.com, S.Smith34.

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