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Recipe by: helmes
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See below ingredients and instructions of the recipe
6 oz Semi-Sweet Chocolate Chips 1 pn Salt
1/3 c +1 tb Sweetened Condensed 1/2 ts Vanilla Or Rum Extract
Milk
Melt chocolate without stirring in top of double boiler. Remove from heat
and add condensed milk,salt and flavoring. Stir only until blended. Press
into a block one inch high in wax paper lined pan. Chill until firm. Turn
out. Remove wax paper. Cut into serving pieces. Store in airtight
container. Makes about 1/2 pound. From: Syd's Cookbook.
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