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Recipe by: rogette
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See below ingredients and instructions of the recipe
2 c Cooked black-eyed peas
1 md Red bell pepper, cut into 1"
-- strips
2 Minced scallions
3 tb Minced fresh parsley
3 tb Olive oil
Juice of 1 lemon
1 Garlic clove, crushed
Salt pepper
Dark green lettuce leaves
Combine all the ingredients except the lettuce in a mixing bowl.
Cover let stand in the fridge for an hour or so. Stir
occasionally. Before serving, remove garlic. Line a shallow serving
bowl with lettuce leaves top with the pea mixture.
This recipe is better if prepared a day ahead. For real good luck,
drop some coins into it before serving.
Nava Atlas, "Vegetarian Celebrations"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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