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Recipe by: kaelin
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See below ingredients and instructions of the recipe
4 (1 inch) pork chops
Peppercorns
1/2 c Olive oil
1/2 c Wine vinegar
3 Cloves garlic, minced
1 Bay leaf, crushed
Salt and pepper, to taste
1/4 ts Dry mustard
Place all ingredients, except pork chops, in a blender. Pour over the meat,
cover and chill, at least 6 hours. Grill over medium coals.
Enjoy, Sheryl
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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