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Recipe by: pam
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See below ingredients and instructions of the recipe
1 lb Ground beef
17 oz Can whole kernel corn,
-drained
15 oz Can tomato sauce
1 c Picante sauce
1 tb Chili powder
1 1/2 ts Ground cumin
16 oz Carton low fat cottage
-cheese
2 Eggs, slightly beaten
1/4 c Parmesan cheese
1 ts Dried oregano
1/2 ts Garlic salt
12 Corn tortillas, divided
1 c Shredded cheddar cheese (4
-oz)
Preheat oven to 375F. Brown meat, drain. Add corn, tomato
sauce,picante sauce, chili powder, cumin. Simmer, stirring
frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese,
oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and
sides of lightly greased 13x9x2 inch baking dish, overlapping as
necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over
meat. Arrange remaining 6 tortillas over cheese. Top with remaining
meat mixture. Bake in preheated oven about 30 minutes. Remove from
oven, top with cheddar cheese. Let stand
10 minutes before serving.
Origin: FOODday, newspaper insert Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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