Best mexi corn lasagna

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Recipe by: pam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
17 oz Can whole kernel corn,
-drained
15 oz Can tomato sauce
1 c Picante sauce
1 tb Chili powder
1 1/2 ts Ground cumin
16 oz Carton low fat cottage
-cheese
2 Eggs, slightly beaten
1/4 c Parmesan cheese
1 ts Dried oregano
1/2 ts Garlic salt
12 Corn tortillas, divided
1 c Shredded cheddar cheese (4
-oz)

Preheat oven to 375F. Brown meat, drain. Add corn, tomato
sauce,picante sauce, chili powder, cumin. Simmer, stirring
frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese,
oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and
sides of lightly greased 13x9x2 inch baking dish, overlapping as
necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over
meat. Arrange remaining 6 tortillas over cheese. Top with remaining
meat mixture. Bake in preheated oven about 30 minutes. Remove from
oven, top with cheddar cheese. Let stand
10 minutes before serving.

Origin: FOODday, newspaper insert Shared by: Sharon Stevens