Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless round steak
1 Clove garlic -- minced
1/4 ts Pepper
1/2 ts Salt
1 tb Chili powder
1 tb Mustard
1 Onion -- chopped
1 Cube
Crushed
16 oz Tomatoes, canned -- cut up
16 oz Kidney beans, canned --
Drained
Beef bouillon cubes --

Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot.
Cover with onion, bouliion cube, and tomatoes. Cover and cook on low
for 6 to 8 hours. Turn control to high. Add beans and cook,
covered, for 30 minutes. Serve on bed of rice.

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