Best mexican chicken rice *
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Recipe by: sanjana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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8 oz Tomato sauce
1 ts Ground cumin
1/4 ts Onion powder
1/8 ts Garlic powder
1/4 ts Cocoa
1/8 ts Salt
1 tb Chili powder
2 Chicken breasts; boneless,
- cooked, chopped
1 c Rice
1 c Cheddar cheese; shredded
Sour cream
Picante sauce
Tomato; chopped (opt)
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
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