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Recipe by: mazinkin
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 lb Ground veal
3/4 c Pitted black olives,
-coarsely chopped
1/2 c Yellow cornmeal
2 lg Eggs, lightly beaten
1 md Onion, chopped
1/4 c Pickled sliced jalapenos,
-chopped
2 lg Garlic cloves, chopped
1 ts Best quality chilli powder
1 ts Dried oregano
1 ts Salt
Seasoned with cornmeal, chiles, and olives, this is a
spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a
delicious accompaniment, or brush on the jelly while it's baking to
glaze the meatloaf.
Preheat oven to 350F. Combine all ingredients in large bowl (hands
work best for mixing) Gently pack mixture into greased 9x5x3 inch
loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.
Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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