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Recipe by: wivine
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See below ingredients and instructions of the recipe
3 tb Chopped green pepper
1 tb Butter
1/2 c Canned tomatos, drained and
-chopped
1 (8 oz.) can whole kernel
-corn
2 tb Diced canned green chilies
1/4 ts Salt
1 lb Sharp Cheddar or Monterey
-Jack cheese, or a
-combination of both
1/4 c Bread crumbs
1 Egg, lightly beaten
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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