Best mexican stuffed chicken

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ledeanna

Rate this recipe (1 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts, skinned and
-boned
1 tb Dried bread crumbs
1 tb Grated Parmesan cheese
2 tb Mild green chilis, chopped
1/2 ts Chili powder
1 Egg, beaten
1 oz Moneterey Jack cheese, cut
-into two slices, 3 x 1 in.

MEXICAN STUFFED CHICKEN

Preheat oven to 375. With kitchen hammer, pound out breasts to 1/

4 in thick. On each one, place a Tbsp. of chilis and silce of Jack
cheese. Roll up an place seam side down in baking dish. Brush with
beaten egg. Mix together bread crumbs, Parmesan cheese and chili
powder and sprinkle over the chicken rolls, patting into place to
form a crust. Bake for about 20 min- cheese inside will be melted and
the crust nicely browned. Serves 2.