Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes; new (approximatel
1 ea Dill cream dressing recipe
5 ea Green onions; finely choppe
1 x Salt pepper to taste

A local restaurant serves a simple, but elegant, potato salad as part
of their Sunday Brunch menu. This is my own attempt at duplicating
it. Stir the chopped green onions into the Dill Cream Dressing. Add
salt and pepper to taste. You may also want to add more lemon juice
or Dijon mustard at this point, as this produces a fairly bland
dressing. Slice potatoes (leave skins on) about 1/4 inch thick. Place
in a large bowl and fold in the dressing. Serve chilled. Best made
the day before so the flavors have a chance to mingle. Source:
Sallie Austin

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