Best noodle pudding
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Recipe by: abdeljaouad
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Main Ingredients:
1 lb. broad egg noodles
1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 tsp. salt
4 tbsp. sugar
6 tbsp. melted butter or margarine
Chopped apple, skin removed
Cornflake crumbs (make them yourself)
Extra butter or margarine
Cooking Preparation of the Recipe:
Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. Top with crushed cornflakes. Dot with butter. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
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