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Recipe by: elisea
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See below ingredients and instructions of the recipe
-Cooking oil
3 To 4 pounds chicken pieces
1/3 c Chopped onion
3 tb Butter or margarine
3/4 c Ketchup
1/3 c Vinegar
3 tb Brown sugar
1/2 c Water
2 ts Prepared mustard
1 tb Worcestershire
1/4 ts Salt
1/8 ts Pepper
Heat a small amount of oil in a large skillet; fry chicken until
browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking
dish. In a saucepan, saut onion in butter until tender; stir in
remaining ingredients. Simmer, uncovered, for 15 minutes Pour over
chicken. Bake at 350! about 1 hour or until chicken is done, basting
occasionally.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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