Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Cooking oil
3 To 4 pounds chicken pieces
1/3 c Chopped onion
3 tb Butter or margarine
3/4 c Ketchup
1/3 c Vinegar
3 tb Brown sugar
1/2 c Water
2 ts Prepared mustard
1 tb Worcestershire
1/4 ts Salt
1/8 ts Pepper

Heat a small amount of oil in a large skillet; fry chicken until
browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking
dish. In a saucepan, saut onion in butter until tender; stir in
remaining ingredients. Simmer, uncovered, for 15 minutes Pour over
chicken. Bake at 350! about 1 hour or until chicken is done, basting
occasionally.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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