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Recipe by: bramina
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See below ingredients and instructions of the recipe
2 c Chopped onions
2 lb Extra lean ground beef
1 lb Lean Chorizo removed from
Casing and chopped
1 c Seasoned bread crumbs
2/3 c Shredded Cheddar cheese
1/2 c Beef broth
2 Egg's lightly beaten
1 tb Salt
2 ts Dried thyme
2 ts Paprika
1 ts Pepper
1 ts Ground allspice
1 ts Crushed dried oregano
Preheat oven to 350 degrees. Saute onions. Mix well with other
ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours.
If oven runs hot shape a foil tent over meatloaf to keep it from
drying out.
Each serv is about 470 calories, 33g fat, 142 mg cholestorol Turkey
may be substituted for the beef.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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