Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Trout; Whole Or Fillets
1/2 c Cornmeal
3 tb Butter
Salt Pepper; To Taste

Rinse the trout under cold running water. Pat dry.
Sprinkle with salt and pepper. Melt the butter in a large heavy
skillet on medium-high heat. Coat the trout in corn meal and shake
off the excess. When the butter is melted, place the coated trout,
flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry
4-5 minutes or until the flesh is golden brown and flaky. (Trout may
be seasoned with garlic or onion powder before frying, if desired.)

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