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Recipe by: philipe
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See below ingredients and instructions of the recipe
1/4 c Olive Oil
1/2 lb Boneless Chicken Breasts
- Cut In 1/2 in Strips
1 pn Red Pepper Flakes
1/2 lb Bow Tie Pasta OR small
- lasagna noodles (Cooked)
2 Garlic Cloves, Minced
1 1/2 c Broccoli Flowerets
1 ts Dried Basil Leaves
1/4 c White Wine
3/4 c Chicken Broth
--------------------------OPTIONAL-------------------------------
Grated Parmesan Cheese
In a large skillet, heat oil over medium heat. Saute garlic for
about one minute, stirring constantly. DO NOT BURN. Add the chicken
and cook until well done. Add the broccoli and cook until crisp but
tender. Add basil; red pepper;salt and pepper to taste; wine and
chicken broth.cook for about 5 minutes. Add the cooked and drained
pasta to the skillet and toss to combine. Heat for 1 to 2 min. Serve.
Top with grated Parmesan cheese if desired.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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