Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
2 ea Egg, well beaten
1/3 c Butter
2 c Flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
1/2 ts Lemon juice
1/2 ts Vanilla
1 1/2 c Peaches, chopped
1 x Whipping cream

May use either fresh or canned peaches. Cream the butter and sugar,
and add the eggs and beat thoroughly. Sift the dry ingredients
together and add alternately with the milk. Fold in the peaches,
lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with
powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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