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Recipe by: ernous
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See below ingredients and instructions of the recipe
1 Stick of margarine
1 c Crunchy peanut butter
3 c Powdered sugar
1/4 Block of paraffin
1 pk 6 oz. chocolate chips
Mix the margarine and peanut butter with hands. Add powdered sugar
and make into balls. Refrigerate if soft. Melt paraffin and
chocolate chips. Dip balls with toothpick and place on waxed paper or
aluminum foil to dry. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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