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Recipe by: sissy
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See below ingredients and instructions of the recipe
1 c Margarine
1 c Peanut butter
2 c Icing sugar; confectioner's
2 c Graham wafers;crushed finely
1 ts Vanilla
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2 oz Chocolate; semisweet
2 tb Margarine
NB. Use the finest grain powdered sugar for this recipe and graham
cracker crumbs should be ground to a fine powder
Cream margarine, peanut butter sugar until smooth. Blend in graham
wafer crumbs vanilla, mix well. Spread evenly in 9" square pan and
chill. Melt the chocolate and margarine and pour over. Chill until it
looks dull (about 30 minutes). Score and cut with sharp knife.
Source: Gail Teichmann posted by Anne MacLellan
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