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Recipe by: lydine
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See below ingredients and instructions of the recipe
3/4 c Wild rice
4 1/2 c Chicken broth, divided
1 tb Butter
1 c Long grain rice
3/4 c Toasted chopped pecans
1/2 c Chopped parsley
Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set
aside. Heat remaining 2 c broth and butter to boiling. Add long grain
rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with
parsley and pecans
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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