Best pepper relish
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Recipe by: inoulia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 ea Bell pepper, red 16 ea Bell pepper, green
10 ea Sm Onion 1 qt Vinegar
1 1/2 c Sugar 2 1/2 t Salt
Chop the peppers and onions very fine and cover with boiling water
and let stand for 5 minutes. Drain off the water and again cover with
boiling water and let stand for 10 minutes more. Place in a muslin
bag and allow to drain over night. Combine the vinegar, salt and
sugar and bring to a boil. Add pepper mixture and cook for 20
minutes. Pour into sterilized jars and seal.
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