Best pickled green tomatoes
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Recipe by: chamandeep
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Bushel medium size green
Tomatoes
Garlic
Celery
Hot Pepper
1 ts Dill
2 ts Water
1 ts Vinegar
1 c Salt
Pepper
Contributed to the echo by: Janice Norman Pickled Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut in half
Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars
within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it
assures the jars will seal properly.
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