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Recipe by: elphema
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3 Potatoes (about 1.25 lbs)
Salt to taste
1 tb Butter
1/3 c Half-and-half
2 Eggs, lightly beaten
1/3 c Flour
1/4 c Finely chopped onion
1/2 ts Minced garlic
2 tb Finely chopped parsley
Freshly ground pepper to
Taste
2 tb Vegetable oil
Put the potatoes in a saucepan and add cold water to cover and salt. Bring to the boil and cook until tender, 20 to 30 minutes. Drain and peel the potatoes and put them through a food mill or potato ricer.
In a mixing bowl, combine the mashed potatoes, butter, half-and-half, eggs, flour, onion, garlic, parsley, salt and pepper. Blend well.
Heat the oil in a skillet, preferably nonstick. Spoon potato mixture into mounds and flatten to make patty shape. Cook 3 to 4 minutes, or until golden brown on one side. Turn and cook 3-4 minutes on the second side, or until golden brown. Do not overcook or pancakes will be dry to the taste. Serve hot
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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