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Recipe by: dolorÈs
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See below ingredients and instructions of the recipe
1/2 c Fine Noodles -- broken in
Pieces
2 tb Unsalted Butter
1 cn Chicken Broth -- or beef
Broth
1/3 c Water
1/2 c Long-Grain Rice -- raw
In saucepan, brown noodles in butter; stir often. Add remaining
ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25
minutes or until liquid is absorbed.
Makes about 2 1/2 cups.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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