Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 1/3 c Cake flour; sifted
2 1/4 t Baking Powder
3/4 t Salt
1/2 t Soda
2/3 c Butter; or shortening
1 1/4 c Sugar
1 ea Egg; unbeaten
2 ea Egg yolks; unbeaten
3 oz Unsweetened Choc.; melted
3/4 c Milk
1 t Vanilla
1/3 c Boiling water
Sift flour once, measure, add baking powder salt and soda, and sift
together three times. Cream butter thoroughly, add sugar
gradually, and cream together until light and fluffy. Add egg and
egg yolks, one at a time beatlng well after each. Add chocolate and
blend. Add flour alternately with milk, a small amount at a time,
beating after each addition until smooth. Add vanilla, then add
boiling water, beating quickly and thoroughly Bake in two greased
deep 9-inch layer pans in moderate oven (350 degrees F) 30 to 35
mlnutes, or until done. Spread Pineapple Fluff Frosting (see recipe)
between layers and on top and sides of cake. Double recipe for
three 10-inch layers. This cake may be baked as follows: bake
about 2/3 o batter in greased pan, 8x8x2 inches, in slow oven ( 325
degrees F. ) 45 minutes, or until done; remalnlng 1/3 of batter may
be baked in 15 greased medium cup-cake pans in moderate oven
(350 degrees F.) 25 minutes, or until done.

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