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Recipe by: josi
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See below ingredients and instructions of the recipe
3 oz Margarine
10 Digestive Biscuits, Crushed
3 oz Cream Cheese
3 oz Icing Sugar, Sifted
14 oz Can of Crushed Pineapple
1 Sachet, Dream Topping Made
-up with 4 fl cold milk
Pineapple to decorate
Melt the margarine, stir in the crushed biscuits, then turn the
mixture into a 7in/19cm flan dish and press over the base with the
back of a spoon. Leave to chill while you make the pineapple topping.
Beat the cream cheese and icing sugar together, drain the pineapple
and stir into the mixture. Fold in the made-up dream topping, then
spread the mixture over the biscuit base and return to the fridge to
chill for 1 hour more. Decorate with pineapple pieces and serve.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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