Best porter beef
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Recipe by: eram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Rib steak 10 fl Stock or water
1 1/2 lb Onions Pinch of nutmeg
1/2 lb Mushrooms Salt and pepper
Seasoned flour Fat for frying
10 fl Guinness or other stout
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot
fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the boil,
reduce heat and simmer gently for 2 hours or until meat is tender.
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