Best potato pancakes with juniper
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Recipe by: faton
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Main Ingredients:
1 1/2 lb Potatoes
Salt amp; pepper
1 Orange (grated zest only)
6 Juniper berries (or more)
Butter or oil
Cooking Preparation of the Recipe:
Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest
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