Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Flour
1 ea Egg, unbeaten
1 1/2 lb Potatoes, pared, raw, white
1 ts Salt
1 ea Onion, small, peeled, grated
1/8 ts Pepper

Shortly before serving time, measure flour into bowl. Then grate
potatoes on very fine grater, into it; stir in rest of ingredients.
Grease medium skillet lightly. Place over medium heat. Drop potato
mixture, by heaping tablespoons, into hot skillet. Fry until crisp
and golden brown on underside. Turn; brown other side. Drain on brown
paper. Serve as vegetable, or as luncheon or supper main dish with
applesauce. Makes about 16 pancakes.

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