Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Elbow Macaroni; Uncooked
1 1/2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 1/2 ts Salt
1 ts Italian Seasoning
1/4 ts Pepper
1 ea Eggplant; Sm, *
1 c Dairy Sour Cream
1/4 c Pimento; Chopped, **
2 c Cheddar Cheese; Shredded,8oz

* Peel and cut the eggplant into 1/2-inch cubes. There should be
about ** You can use 1/2 cup of sliced pimento stuffed olives in
place of the ~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Cook the macaroni
as directed on the package and drain. While the macaroni is cooking,
cook and stir the meat and onion in a Dutch oven until the meat is
brown. Drain off the excess fat. Stir in the salt, Italian
seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup
of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle
with the remaining cheese. Bake uncovered until the eggplant is
tender, about 45 to 50 minutes. Serve hot.

Browse by categories