Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin Seeds; Shelled
1/4 c Onion; Chopped, 1 sm
1 ea Bread; White, Slice *
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
2 T Green Chiles; Chopped,Canned
14 oz Chicken Broth; Canned
1/2 c Whipping Cream
1 x Dash Salt

* Slice of white bread should be torn into small pieces.
~---------------------------------------------------------------------
~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in chiles. Place
mixture in food processor workbowl fitted with steel blad; cover and
process until smooth. Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
BLENDER METHOD:
Place pumpkin seed mixture and about half the broth in blender
container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.

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