Best quick crab cakes

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Recipe by: claire-noelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 x Crackers, soda
2 x Eggs
2 tb Mayonnaise
1 ts Worcestershire sauce
2 ts OLD BAY SEASONING *
1/4 ts Pepper, red, crushed
1 lb Crabmeat, lump

* OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
~------------------------------------------------------
~------------------ PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g
Carbo., 525mg Sodium In a large bowl, combine crushed crackers and
next 5 ingredients. With fingers, pick through crabmeat to remove any
shells. Place crabmeat in bowl with cracker mixture; with rubber
spatula, gently fold mixture together. Form into 4 patties. Spray a
large skillet with non-stick cooking spray; heat over medium heat.
Add patties, cook until browned 12-15 minutes. Serve with Coleslaw
(optional)
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Alchol-free beer