Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rabbit 1 1/2 tb Flour
1 Potato Filling Recipe Salt Pepper
1/2 c Broth **

** "Use broth in which rabbit is cooked". The recipe didn't specify, but I
assume that the rabbit is to be boiled.
~-------------------------------------------------------------------------
Cook the rabbit until tender, separate meat from the bones and cut into
small pieces. Butter a casserole and put a layer of the potato filling in
the bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining
the flour and water), seasoning, and continue until dish is filled. Bake at
350øF until brown (about 25 minutes). Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.

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