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Recipe by: hasim
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See below ingredients and instructions
About 12 radishes, thinly sliced
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
1 tablespoon orange juice
Ground Urfa or other mild chilies to taste (optional)
2 tablespoons chopped mint or cilantro.
1. Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes.
Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
2. Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice
as needed. Garnish with herb, and serve. Yield: 4 servings.
Radish Salad 106
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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