Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Diced Celery
1/4 c Diced Carrots
3 tb Finely Chopped Green Onions
1/4 c Water
1/8 ts Chicken Bouillon Granules
1 ts Cornstarch
1/8 ts Minced Gingerrot
1/4 c Unsweetened Orange Juice
1 1/2 ts Raspberry Vinegar

Combine Celery, Carrots, Green Onions, Water Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat Simmer 5
Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch,
Gingerroot, Orange Juice Raspberry Vinegar; Stir Into The Vegetable
Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture
Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To
Enhance Flavor Of Meat, Fish Shellfish. Fat 0, Chol. 0.

Browse by categories