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Recipe by: suranya
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See below ingredients and instructions of the recipe
8 oz Hershey's Chocolate
1/2 c Peanut Butter
1 c Peanut Butter
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reese's cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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