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Recipe by: ndoko
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See below ingredients and instructions of the recipe
(Serves 8-10)
1 ea Head coarsely chopped red
-cabbage
2 ea To 3 T. bacon drippings
3 ea To 4 T. honey
1/2 c Tarragon vinegar
-----------------COVER AND SIMMER ONE HOUR.----------------------
3 ea Diced apples
1/2 ts Salt
2 tb Apple jelly
1/4 ts Ground cloves
1/4 ts Caraway seed
1/2 ea To 3/4 c. red wine
Simmer 15-20 minutes more.
Submitted By BILL JERNIGAN On 06-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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