Best remoulade sauce

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Recipe by: daemkin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Mayonnaise 1/4 c Olive oil
1 c Ketchup 1 c Creole or poupon mustard
1 ea 10 oz bottle Durkee's sauce 2 t Louisiana hot sauce
2 T Wine vinegar 1/2 c Prepared horseradish
2 T Lea and Perrins 1 x Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
and Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I don't
believe then, no." From Justin Wilson's "Outdoor cooking With Inside
Help"