Best rhubarb pudding
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Recipe by: frebora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Rhubarb, stewed
1 x Cake, stale
1 x *or:
1 x Bread, stale
2 ea Egg white
Line a buttered baking dish with slices of plain stale cake or bread.
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and
adding 4 Tbsp sugar. Remove pudding from oven and cover with the
meringue. Return to oven to brown. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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