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See below ingredients and instructions of the recipe
1 x Rhubarb, stewed
1 x Cake, stale
1 x *or:
1 x Bread, stale
2 ea Egg white
Line a buttered baking dish with slices of plain stale cake or bread.
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and
adding 4 Tbsp sugar. Remove pudding from oven and cover with the
meringue. Return to oven to brown. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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