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1 Cup Rice + 1-3/4 Cup cold water = 3 Cups Rice 2 Cups Rice + 3 Cups
cold water = 6 Cups Rice.
Rinse Rice drain well. Put Rice in a heavy bottomed pot add cold
water. Cover, put on high heat and wait until steam escapes. Turn
heat to lowest possible setting and let cook like that for 20
minutes. DO NOT TAKE LID OFF Remove from heat and let stand another
20 minutes with lid on. Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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