Best ricotta cheese pancakes
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Recipe by: herman-aloÏs
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Main Ingredients:
2 c Drained ricotta cheese
6 Egg yolks
1/4 c Sugar
6 tb Flour
1/2 ts Vanilla
6 Egg whites
Cooking Preparation of the Recipe:
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.
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