Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork loin
1 x Flour
1 x Salt pepper
2 ea Onion, thinly sliced
1 ts Ginger

Wipe meat with wet cloth and season well with salt pepper and the
ginger. Dredge with flour and place in roasting pan in a hot oven
(400-F) until meat is brown. Reduce heat to 350-F and roast for three
hours. Add 1 cup hot water and the sliced onions after the first hour
and baste every 15 minutes. When roast is finished, remove to hot
platter and to the liquid in the pan add 2 Tbsp flour, stirring until
blended. Pour in 1 1/2 cups of water and cook, stirring constantly,
until mixture is thick. Serve as a gravy. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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